Try something different this Christmas with a Sri Lankan-style dessert. The addition of. You will need a 20 cm square cake pan and brown paper for this recipe. The Sri Lankan Christmas cake is one of the most popular Christmas recipes in Sri Lanka.
This traditional Sri Lankan recipe is truly a decadent treat Sri Lanka's version of the traditional Christmas fruit cake. My mum makes this cake every year, from my Sri Lankan grandmother's recipe. And since she's working all this week and I'm not she decided it was time to pass the baton. This baton comes with a fair degree of pressure - I do not want to be the one who fucks up the Christmas cake.
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Print; Email;. Looking for Christmas recipes / seasonal recipes and ideas for party foods?. This website is directed only to Sri Lankan. For years I firmly believed that I had tried every single variation of the Christmas cake possible. Light, dark, moist, dry, British, Scottish, Italian, Serbian.
Nov 15, 2015 · Step by step Guide to Sri Lankan Wedding Cake (100% Guaranteed) - Duration:. Christmas-Wedding Cake Recipe /Sri Lankan Style - Duration: 14: 53. Waruni's Kitchen 3, 912 views. Dec 10, 2012. Being a commonwealth country, Sri Lankans inherited Christmas cake from their Sri lankan recipe for christmas cake rulers, but then turned it into something quite unique.
Ingredients. 1 lb semolina 25 yolks of eggs 1 lb sugar 1 lb sultanas 1 lb cherries 1 jar ginger preserve 1 lb cashew nuts 1 lb butter 12 egg whites 6 ozs pumpkin preserve The cake incorporates typically Sri Lankan spices, such as cardamom, cloves and cinnamon and nutmeg, and uses semolina in place of ordinary flour.
When I was growing up on the tea estate in Hatton, this cake was a regular feature at Christmas time in our house. Step by step Guide to Sri Lankan Wedding Cake (100% Guaranteed) - Duration:. Christmas-Wedding Cake Recipe /Sri Lankan Style - Duration: 14: 53.
Waruni's Kitchen 3, 912 views. Leave the cakes to become cold in their tins, before wrapping in foil and set aside for three or four days to mature.
After the cakes have been left to mature, prepare the marzipan. Put the cashew nuts into a food processor and on. Traditional Christmas cake recipe by Charmaine Solomon - Line a 25 cm round or square cake tin with three layers of brown paper, then one layer of baking paper liberally brushed with melted butter.
Christmas cake recipe by Channa Dassanayaka - Preheat oven to 140°C. Prepare a 25 cm round or square tin with three thickness of brown paper and two layers of greaseproof paper brushed with melted butter. Ingredients 340g / ¾ lb cashew nuts 340g / ¾ lb peach or apricot jam ( I used apricot jam) 340g / ¾ lb sultanas 340g / ¾ lb raisins 170g / 6 oz ginger preserve ( I use the stuff that comes in packets ) Traditional Christmas Cake of Sri Lanka An excellent version of the traditional Christmas cake of Sri Lanka.
To gild the lily, so to speak, you can ice this rich, moist cake with a mixture of almond paste and fondant icing. Malini's Kitchen - Collection of Sri lankan recipes. You can post your favorite recipe. The Sri Lankan Christmas cake is one of the most popular Christmas recipes in Sri Lanka. This traditional Sri Lankan recipe is truly a decadent treat Not all Christmas cakes use semolina in their recipe, but Sri Lankan Christmas cake sure does!
When it’s time to bake, the cake needs semolina, flour and white sugar mixed in to bind the fruits and turn it in to a cake batter. Sri Lankan Christmas Cake Icing Recipe.
I propose to discuss it! Click to post on this Sri lankan recipe for christmas cake Sri Lankan Christmas Cake I am reposting this post from August when I originally wrote it as a reminder that Thanksgiving is over and the clock to make Christmas cake is ticking. To compensate for the repeat, I am including a new set of photos, an excellent icing recipe and icing stencils should you decide to go down the icing path.
Christmas Cake is a tradition for many centuries in many parts of the world. It has lost much of its charm in the west recently. But this cake from Sri Lanka should change all that. Brush cake with beaten egg white, place almond paste on top and press lightly with rolling pin. Roll remaining almond paste into a strip and fit around side of cake. In Sri Lanka it is traditional for the cake to be cut into pieces and each piece individually wrapped.